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The main dining room, with its haute cafeteria
décor, seats 82 guests in booths and smaller
tables. Popular for its tableside-made guacamole
and delicious margaritas, it could be packed
during weekends. Still, patience is rewarded by
great authentic Mexican cuisine prepared by
award-winner Executive Chef Erwin Ramos. |
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Sunday Brunch Hours: 10:30am to
2:30pm
18% gratuity added to parties of six or more
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Click here for the Sunday Brunch menu. (PDF)
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